Apparently pate is naff. One poisson's naff is another poisson's vraiment bon?

Serve with Bloodwood 2009 Chirac  or  Please Help Me Rhonda!

You know how to make a salad with these ingredients!

Delicious Served with Bloodwood 2014 Riesling or Help Me Rhonda.

Goes very nicely served with Bloodwood 2014 Cabernet Franc.

Delish served with Bloodwood's new 2013 Pinot Noir.

Best served with Bloodwood 2013 Shiraz
.

Who doesn't love splices of sorbet and ice cream! 

Pisces people especially do, given they usually skip the main show and head straight for the dessert.

However even Pisces don’t do dreamt desserts...



Best served with Bloodwood 2015 Silk Purse 





~ new release not available online, so Please Help me Rhonda!

Both of our Pisces' friends favourite flavours are - you guessed it! - coffee, hazelnut and chocolate. 

This is the cake I enjoyed tasting when we ex-Presidents and voluntary members were invited to the launch of the 25th Anniversary of Food Of Orange District (F.O.O.D.). 

On a side note: The 25th Anniversary of Food of Orange District runs from Friday 8th to Sunday 17th April and you would be well-advised and wise to attend if you can.

Also, in honour of F.O.O.D 's 25th Anniversary Week, Bloodwood Wines is offering preview tastings of the 2013 Pinot Noir (95/100). 

But back to important things: this cake was absolutely fabulous: moist, light, hazelnutty and very more-ish, and, most importantly, made almost totally out of local ingredients. 

http://orangefoodweek.com.au/wp-content/uploads/2016/02/Hazelnut-Olive-oil-and-Fig-cake-with-Salted-Caramel.pdf

What follows is slightly adapted from Sophie Hansen's excellent recipe (http://local-lovely.com/)  ~ and it's easy!