Main: Coriander, turmeric and rosemary lamb shanks with carrot, cauliflower and turmeric rice.

Lamb shanks and turmeric rice Lamb shanks and turmeric rice

MAIN ~ RELISH THEM SHANKS

Coriander, turmeric and rosemary lamb shanks with carrot, cauliflower and turmeric rice.

Serve with 2009 Maurice or 2008 Malbec (from the archives; not available on bloodwood.biz. However, we have a small stash if you want to avail yourself of some. Phone us or drop by the vineyard.).

Follow this link for the recipe and directions:

http://www.truefoodsnutrition.com.au/recipes/thyme-turmeric-lamb-shank-stew/

Shortcuts:

Easy to prepare. Get it together beforehand and let the oven do the work for you.

De-bone if you prefer and gently reheat on the night.

Published in: Mains

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