After all this food, dessert needs to be something miniscule and light, and it couldn't get much simpler than this.
Being young, fresh and light our new dessert wine is best with fresh fruit, such as strawberries, raspberries, mangos, passionfruit and stone fruits when they appear ~ great for summer and for Christmas time too!
Cheeses that work with it now are also required to be young and fresh, e.g. goat’s curd, or quark and ricotta with some lemon rind mixed through.
Added sugar in desserts can easily overpower this wine at this stage in its development. It's a keeper and will get richer bodied as it ages, when you'll be very well rewarded for your patience.
Ingredients:
- Jannei's Goat Curd (or supplement or quark and ricotta with some lemon rind mixed through)
- Thin slices of dried apple, or fresh berries
- Tart cases
Method:
This is simply food arranging, much like Nigella's avocado on toast.
Shortcuts:
