I'd love to serve crab here but unfortunately I am allergic to shellfish. Anyway, it doesn't hurt to have some vegetarian food on the menu.
(I have to eat mine on rice crackers).
Serve with Bloodwood 2009 Chirac
Published in: Appetisers
Being Irish, our friend Rene just loves her chips and champagne, a rather more-ish combination I've written about before.
Roesti style potatoes are crisp on the outside, creamy in the middle and lifted with a surprise splash of salty anchovy.
(My first encounter at adding a touch of anchovy to a potato bake came from an Anders Ousback recipe in an ancient Vogue Entertaining).
Best served with Bloodwood 2009 Chirac (Bubbly: 60% Chardonnay 40% Pinot Noir)
Published in: Appetisers
Apparently pate is naff. One poisson's naff is another poisson's vraiment bon?
Serve with Bloodwood 2009 Chirac or Please Help Me Rhonda!
Published in: Appetisers