Roast Brussels sprouts with Prosciutto and walnuts.

This time I actually peeled the potatoes and boiled them in water with a sprinkle full of saffron threads until they were well cooked.

Peel red or white onions and cut through to the middle of one side of each onion.

Comte 18 Months with Whole Wheat, Oat or Cheese Biscuits and Watercress and Radishes

Serve with 2005 or 2009 Bloodwood Maurice

Gingerbread Biscuits as Snow Flakes

White Chocolate Bark with Dried Cherries, Rose Petals & Pistachios shaped like a large Christmas tree 

Serve with any good quality Australian Liqueur Muscat-Style