Warm chestnut ricotta and apple pudding

Warm Chestnut, Ricotta and Apple Pudding Encased in Coffee and Cardamom Soaked Savoiardi Biscuits with Eggnog Spiced Custard

Serve with 2008 Bloodwood Noble Riesling

Published in: Desserts

Dessert: Cardamom and cinnamon spiced pumpkin custard in a moat of runny cream served with pastry fingers of honey caramelised apple and nuts.

I prefer to have the lighter Crème Caramel rather than a pumpkin Crème Brule, especially after all that meat! This dessert is easy to prepare beforehand. The caramelised sugar becomes saucy while these little pumpkin desserts chillout in the fridge.

Serve with Bloodwood's 2013 Silk Purse.

Published in: Desserts

Virgo Dessert: Strawberry and Mandarin Sorbet with Fresh Strawberries and Shredded Mint

Mandarin Sorbet with Strawberries & Shredded Mint

A delightful dessert, further contributing to your guests' very good health and spring zing.

Best served with Bloodwood's 2013 Silk Purse

Check lavatories for aberrations.

Published in: Desserts

Ricotta Panna Cotta and Rhubarb Jelly

Our rhubarb is growing well now in spring so it's a treat to use it.

Serve with Bloodwood 2013 Silk Purse

This dessert is too rich for our just released 2015 dessert wine. But if you still have some 2013 Silk Purse it has a similar palate weight needed to balance this dessert.

Published in: Desserts