ENTREE 2:  A BIT OF RARE ANTELOPE

Venison (soy, cinnamon, Sichuan pepper) with rice noodles fried, sautéed mushrooms and radishes

Serve with Bloodwood's 2012 Pinot Noir (new release).

Slow Roasted Spiced Goose served with Saffron Potatoes Roasted in Goose Fat, Brussels Sprouts with Prosciutto and Walnut Sauce, Dutch Carrots Braised in Orange Juice and Roast Onions Stuffed with Herbs 

Serve with 2011 Magnum of Bloodwood Pinot Noir

Peppered steak never goes out of fashion.

Serve with Bloodwood 2012 Pinot Noir or 2014 Cabernet Franc * both new releases.

Yes, our Pinot at this early stage has some tannins, which can easily handle the pepperiness of this dish.

Delish served with Bloodwood's new 2013 Pinot Noir.

Roast Brussels sprouts with Prosciutto and walnuts.

This time I actually peeled the potatoes and boiled them in water with a sprinkle full of saffron threads until they were well cooked.

Peel red or white onions and cut through to the middle of one side of each onion.

Italian Piave                                                                             

Best served with Bloodwood's 2012 Pinot Noir*  *New

Brush table cloth.

Also pop a quick load in the dishwasher while you unwrap dessert and the guests are otherwise occupied with cheese and fine Pinot Noir.